Tomita-style grater

The Tomita-style grater is the only grater that does not use blades. It grates with unique ajilo-patterned protrusions, so it won't hurt your hands or cause injury even if you touch it. Small ingredients like garlic can be grated safely to the very end, making it safe for children to use.

It is also convenient for use at the table, allowing you to enjoy the flavor of condiments directly at the table without them losing their aroma.

Its dish-like shape with raised edges allows you to grate watery ingredients like daikon radish directly into it. When washing, the sponge won't get caught on any blades, making it easy to clean and hygienic as no food residue remains on the blades.